Our specialists will carry out a thorough preparation and design of your facility in the field of HoReCa
It rarely happens that an aspiring restaurateur finds a room fully adapted to the desired dining options. Specialists in our architectural studio have encountered such cases many times throughout the years.If a room is not properly adapted, additional construction and engineering work for the restaurant project will be required. Keep in mind that there are a number of fairly strict state regulations and restrictions on the HoReCa sphere. Their failure to comply entails penalties, up to closure. Therefore, we recommend using the service of professional design of restaurants from the Architectural Bureau NOSAL DESIGN.
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